Furnace
Split Mung and Spinach Pot with Coconut and Mint
The cooling green pot for the day you have run hot since breakfast.
🔥 Recipes for the Furnace
In Chinese medicine: Damp-Heat in Spleen and Stomach · 脾胃湿热 · Pí Wèi Shī Rè
You run hot, fast, and sharp, and most food adds fuel.
Fresh, green and cooling, these dishes lean on bitter greens, mung bean, cucumber, radish, mint and coriander. They suit the Furnace, who runs hot and finds balance in green, cooling food. Read more about this type on the Furnace Archetype page.
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