Stuck River
Glossy Braised Aubergine with Garlic and Spring Onion
Sticky, glossy aubergine that earns its photograph and eats like a treat.
The Recipe Library
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Latest
Waterlogged
Daikon, Shiitake and Pearl Barley Clear Broth
A clear, savoury broth that lightens a heavy, foggy week.
Cold Core
Chicken, Sweet Potato and Shiitake Stew
A one-pot chicken dinner that asks very little of the cook and even less of the eater.
Pale Thread
Beef, Beetroot and Goji Rebuilding Broth
The deep red broth to come back to when your reserves are running thin.
Windblown
Oat Porridge with Stewed Apple, Cinnamon and Ghee
A grounding, buttery porridge for mornings that will not settle.
Cold Core
Warm Quinoa Bowl with Cinnamon-Roast Roots and Chestnuts
A burnished autumn bowl that warms from the middle outward.
Furnace
Split Mung and Spinach Pot with Coconut and Mint
The cooling green pot for the day you have run hot since breakfast.
Stuck River
One-Pan Salmon with Leeks, Turmeric and Spring Onion
Twenty five minutes, one pan, and everything in it is there to get things moving.
Dry Well
Millet Porridge with Poached Pear, Black Sesame and Honey
A soft, quietly sweet breakfast for anyone running on thin reserves.
