Split Mung and Spinach Pot with Coconut and Mint

The cooling green pot for the day you have run hot since breakfast.

⏱️ 35 min, 15 active🍽️ Serves 4📊 Easy

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Split mung and spinach pot with coconut swirl, mint and coriander in a cream bowl

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Thermal natureCool
FlavoursBitterBland
Cooked forThe Furnace