Stuck River
Glossy Braised Aubergine with Garlic and Spring Onion
Sticky, glossy aubergine that earns its photograph and eats like a treat.
The Recipe Library
Cooked to a purpose, written for a real kitchen.
What are you cooking?
How are you feeling?
Know your type from the quiz? Browse by type:❄️ Cold Core🪫 Depleted Engine🏜️ Dry Well🔥 Furnace🕯️ Pale Thread⛓️ Pressure Cooker⚓ Steady Ground🪨 Stuck River💧 Waterlogged🌪️ Windblown
Matching recipes
Stuck River
One-Pan Salmon with Leeks, Turmeric and Spring Onion
Twenty five minutes, one pan, and everything in it is there to get things moving.
Pressure Cooker
Lemon and Fennel Chicken with Dill Rice
One pot of lemony chicken and rice the whole table eats without negotiation.
