Stuck River
Glossy Braised Aubergine with Garlic and Spring Onion
Sticky, glossy aubergine that earns its photograph and eats like a treat.
The traditions
Pathways
Kitchen
The society
Cooked to a purpose, written for a real kitchen.
Sticky, glossy aubergine that earns its photograph and eats like a treat.
One pot of lemony chicken and rice the whole table eats without negotiation.